Tiramisu Recipe

Easy Tiramisu Recipe

ByChef David

Tiramisu is an elegant, no-bake Italian dessert that combines layers of coffee-soaked ladyfingers with a rich and creamy mascarpone mixture, all dusted with cocoa powder. Whether you’re an experienced baker or a beginner, this easy tiramisu recipe will be a showstopper at any gathering.

Why You’ll Love This Tiramisu Recipe

  • Quick and Easy – No baking required, making it a stress-free dessert.
  • Authentic Flavor – Uses traditional ingredients like mascarpone cheese, espresso, and cocoa powder.
  • Make-Ahead Friendly – Tastes even better after chilling overnight.
  • Customizable – Can be made with alcohol or without, depending on preference.
Tiramisu Recipe

Preparation Time and Yield

  • Preparation Time: 20 minutes
  • Chilling Time: 4 hours (or overnight for best results)
  • Total Time: ~4 hours 20 minutes
  • Recipe Yield: 8 servings

Nutritional Information (Per Serving)

  • Calories: ~350 kcal
  • Protein: 6g
  • Carbohydrates: 35g
  • Fat: 20g
  • Sugar: 18g

Ingredients

Tiramisu Recipe

For the Cream Layer:

  • 1 cup heavy cream
  • 8 oz mascarpone cheese, room temperature
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Coffee Layer:

  • 1 cup strong brewed espresso (cooled)
  • 2 tablespoons coffee liqueur (optional)

For the Assembly:

  • 24 ladyfinger cookies (Savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional)

Step-by-Step Instructions

  1. Prepare the Cream Mixture – In a mixing bowl, beat the heavy cream until soft peaks form. Add the mascarpone cheese, sugar, and vanilla extract, then beat until smooth and creamy.
  2. Prepare the Coffee Mixture – Brew a strong cup of espresso and let it cool. Add coffee liqueur if using.
  3. Assemble the Layers – Quickly dip each ladyfinger into the coffee mixture (about 1-2 seconds per side) and arrange them in a single layer in a dish.
  4. Add the Cream – Spread half of the mascarpone mixture over the ladyfingers evenly.
  5. Repeat – Add another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.
  6. Chill – Cover and refrigerate for at least 4 hours or overnight.
  7. Garnish & Serve – Before serving, dust with cocoa powder and add chocolate shavings if desired.

Ingredient Background

Mascarpone Cheese

Mascarpone is an essential ingredient in authentic tiramisu, providing a creamy, velvety texture.

Ladyfingers (Savoiardi)

These crisp, sponge-like cookies absorb coffee while maintaining their structure, giving tiramisu its signature layers.

Espresso

A strong brewed espresso enhances the flavor profile with a deep coffee aroma, making the dessert rich and flavorful.

Technique Tips

  • Do Not Over-Soak the Ladyfingers – A quick dip is enough to soften them without making them soggy.
  • Use Cold Heavy Cream – This helps in achieving the right consistency when whipping.
  • Chill for Best Flavor – Allowing the tiramisu to sit overnight deepens the flavors.

Alternative Presentation Ideas

  • Individual Servings – Assemble tiramisu in small glasses or ramekins for an elegant look.
  • Layered Cake Style – Use a round springform pan for a cake-like presentation.
  • Tiramisu Cups – Serve in clear cups for easy grab-and-go desserts.

Freezing and Storing

Storing:

  • Keep tiramisu covered in the refrigerator for up to 3 days.

Freezing:

  • Wrap the dish tightly in plastic wrap and aluminum foil.
  • Freeze for up to 2 months.
  • Thaw overnight in the refrigerator before serving.

Serving Suggestions for Events

  • Dinner Parties – Serve as a chilled dessert with espresso or coffee.
  • Holidays – Add a festive twist with a sprinkle of cinnamon or nutmeg.
  • Birthday Celebrations – Layer with fruit or drizzle with chocolate for extra indulgence.

Frequently Asked Questions (FAQs)

What can I substitute for mascarpone cheese?

A mix of cream cheese and heavy cream can be used as a substitute, but the texture may differ slightly.

How long should tiramisu be chilled?

For best results, chill for at least 4 hours, but overnight is ideal for the best texture and flavor.

Conclusion

This easy tiramisu recipe delivers a classic Italian dessert with minimal effort and maximum flavor. Perfect for any occasion, it’s a crowd-pleaser that you can prepare in advance. Give it a try and enjoy a slice of creamy, coffee-infused indulgence!

Similar Posts